About This Spot

Stepping into Wong Chiew Restaurant feels like sliding into a quiet corner of old Hong Kong, right in the heart of Sembawang. The place carries an unhurried, familiar rhythm—where mornings see a steady stream of early risers and nights linger longer with small groups sharing comfort food and soft chatter. It’s not flashy or sprawling, but its modest space offers an inviting warmth that makes it easy to settle in and take your time.

The atmosphere here is unpretentious, leaning toward a casual local eatery that knows its regulars and welcomes newcomers with genuine attentiveness. There’s a comforting predictability in the way dishes arrive steadily, nothing rushed, encouraging sharing and savoring—like the kind of place you’d bring a few friends or family for a simple meal that feels like a small celebration of home-style Cantonese flavors.

The menu unfolds like a familiar story of vibrant dim sum and hearty Hong Kong-style fast food classics. You might find yourself drawn to delicate prawn rice rolls glistening under the soft light, or a bowl of minced pork porridge elevating humble ingredients into heartfelt warmth. The roasted meats, especially the charsiew and sio bak, offer a crispy, savory contrast that pairs quietly well with plates of fresh vegetables or a claypot of fragrant beancurd and pork. These are moments best experienced in the company of others, where each shared dish unfolds a little narrative of texture and tradition.

What truly linger in the memory beyond the food are the human moments—the attentive staff who notice if you seem uncertain and gently offer recommendations, the familiar ebb and flow of locals who know the rhythm of the kitchen and trust what lands on their table. It’s a humble environment, where good hospitality and straightforward flavors come together to create a quiet refuge from the bustle beyond Sembawang Road.

Wong Chiew may not boast elaborate menus or ornate décor, but it holds a certain charm in its honest approach to Cantonese dining—a place where the familiar meets a touch of comforting nostalgia, inviting you back time and again.

What’s Available Here

  • IconOutdoor seating
  • IconNo-contact delivery
  • IconDelivery
  • IconOn-site services
  • IconTakeaway
  • IconDine-in
  • IconSport
  • IconBreakfast
  • IconLunch
  • IconDinner
  • IconSolo dining
  • IconWheelchair-accessible entrance
  • IconWheelchair-accessible seating
  • IconAlcohol
  • IconAll you can eat
  • IconBeer
  • IconCoffee
  • IconHappy-hour drinks
  • IconHappy-hour food
  • IconLate-night food
  • IconQuick bite
  • IconSmall plates
  • IconVegetarian options
  • IconBreakfast
  • IconBrunch
  • IconLunch
  • IconDinner
  • IconDessert
  • IconSeating
  • IconTable service
  • IconToilet
  • IconCasual
  • IconFamily friendly
  • IconGroups
  • IconAccepts reservations
  • IconCredit cards
  • IconDebit cards
  • IconNFC mobile payments
  • IconCredit cards
  • IconGood for kids
  • IconFree of charge street parking
  • IconParking

Location & Hours

Monday 06:00 AM - 01:00 AM
Tuesday 06:00 AM - 01:00 AM
Wednesday 06:00 AM - 12:00 AM
Thursday 06:00 AM - 01:00 AM
Friday 06:00 AM - 11:00 PM
Saturday 06:00 AM - 01:00 AM
Sunday 06:30 AM - 01:00 AM

Guest Reviews

Yong Hui, Ronny Tan 29 Dec 2025

+ One of the cheaper eateries near Nee Soon Camp, compared to The Brooks I and II opposite across Thomson Road. + Opens from 6am till 11pm/1am daily. 33 Sembawang Eating House just down the street is also opened till late, but most of their stalls are closed by dinner time. + Authentic Cantonese dim-sum and roasted delights/ wanton mee. The charsiew is wonderful. - No menu or prices displayed on signboard. Prices are slightly higher than other similar hawker stalls, e.g. @ Wanton Mee ($4.30) Add noodles for $1.50 @ Roast Duck Rice ($5) @ Roast Duck + Roast Pork Rice ($6) @ Vegetables 油菜 ($5) @ Lime Juice ($2) + Portions are thankfully slightly larger than usual. - Hargow was freshly made/steamed, but the skin fell apart too easily when picked up by chopsticks. + Seating - They took over another shophouse unit and has 10 more tables over there, so seating should not be a problem. - However, parking is a challenge. Limited unmarked parking along Thong Bee Rd.

Kayden Choo 22 Nov 2025

Most of the dishes I ordered tasted slightly above average, but not all. Extremely good hospitality from one of the male staffs, he was alert and gave good suggestions to our ordering. Vegetables with Trio Eggs was good, the broth was tasty and so good to go with rice. Salted Egg Sotong was also very nice. Claypot Chicken with Wine was my personal favourite but it was a little salty, else it would have been perfect. Hot Plate Tofu was a disappointment because the Tofu tasted bland. 3-Meat Combination was so-so, but in my opinion not very value for money - 2 pax portion for $30. Cereal Prawn was maybe a little not too fresh because the flesh of the prawn was starting to get a bit mushy. Overall, it was a good lunch. We ordered small size for all the dishes, 5 grown-ups could not finish and had to takeaway the leftovers. 6 dishes for $125 which is really reasonable. I’ll return for more if I’m around that area again! Suggest not to drive as the parking space is limited.

Tobias Teo 13 Nov 2025

Had a farewell lunch for my colleague over here. Tucked away near Nee Soon Camp, it’s pretty quiet and not crowded. Honestly the food tasted slightly above average, can’t really pick any bad parts. fish was very fresh! And the set meal is worth the price for the portion. Will recommend to bring small group of friends or family here to eat a simple and delicious meal :)

MAD Mama 07 Nov 2025

Love the wood bucket chicken, Tim sum are nice, we came for curry fish head as per my request to celebrate Happy Mother’s Day, didn’t disappoint us. Will bring friend here.

Maxwell CCH 21 Oct 2025

Great food. We ordered the asam fish. Very tasty but the fish meat was slightly over cook. But the taste is still good. The shop has quite limited seating and the food serving is quite fast.

JonXu 07 Oct 2025

One afternoon around 2:30 PM, I was driving by when I spotted a coffee shop by the roadside. Noticing it was quite empty after lunchtime, I decided to park and grab a quick bite. I ordered a dark soy sauce chicken drumstick served with fragrant rice. As soon as I took my first bite of the aromatic rice paired with tender chicken, I knew I had to share my experience of this stall. The dish was exactly the flavor I had been searching for for years. The rice was wonderfully fragrant and moist, while the chicken was smooth and juicy—truly perfect for my taste buds. I have no doubt my family would love it too!

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